诚聘地区主管

stevenlondon

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全加最大之寿司公司诚招地区主管（Area Supervisor in London, ON）. 全职，薪优，福利佳。
1 a% T$ f2 E) L7 e/ B  `6 L- J联系人: Steven Zhu
$ O+ i/ C! E  R; T* d# I电话: 519-709-6002    周一至周五 9:00am-5:00pm
Please send resume to steven@bentosushi.com
We thank all applicants for their interest; however, only those selected to be interviewed will be contacted.
Job Description
Area Supervisor (London, ON)
The Area Supervisor is responsible for managing assigned Sushi Bars in their assigned region which
% s2 p( H! X( B+ wincludes London and around areas. This includes developing, supervising, and
coaching team members to ensure the highest levels of product quality and guest service standards are
' r. ]( x3 @) f; Lachieved.
Responsibilities
- y# K  E' d2 M. F& R* p• Responsible for the overall day-to-day management and operations of assigned locations
including people management, food safety, guest services, sales and food quality
0 }% ~3 F+ A7 ?6 T3 r• Accountable for recruiting, training, development and motivating hourly teammates.
% A4 t; Z% {  l) y# F4 E) t• Daily store visits and monitoring of kiosks to ensure they are compliant with Bento regulatory
6 J  t, p9 t, @) k6 hrequirements including quality assurance and food safety, health and safety standards and
$ R  Y! z5 j0 @. H0 |( @ensuring all required corrective action is taken promptly.
! ?8 z9 f* B$ j1 D• Build and maintain strong customer relationships with store management and third-party
auditors.
) M' W6 \+ d' \; `( {' p• Execution of new store openings and implementing new product/program roll outs.
• Ensure that the labor and production plans are regularly amended to maximize profitability for
each location through a combination of sales optimization and waste control.
• Ensure Daily Production Reports, payroll, checklists, and reports are completed accurately for
operational matters.
• Monthly inventory counts, Quality Assurance and Bento Compliance Audits.
• Additional duties as assigned.
9 Y. D$ @' y0 x4 YQualifications
• Minimum 1 year of food service management experience, preferably in a multi-unit environment.
! o, M1 a& c! p• Ability to adapt and succeed in a fast-paced environment.
• Ability to travel within an assigned region and with a flexible schedule to accommodate
0 J- Z4 N* V" ^% Doperational needs.
• Valid driver's license.
: Y; u; I# v7 Y• Have strong communication skills in both oral and written English.
5 V; S. S: b1 _1 s1 x8 y3 x• Must be self-motivated and guest focused oriented.