诚聘地区主管

stevenlondon

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全加最大之寿司公司诚招地区主管（Area Supervisor in London, ON）. 全职，薪优，福利佳。
联系人: Steven Zhu
% d# H. V- M8 P+ Y; v电话: 519-709-6002    周一至周五 9:00am-5:00pm
Please send resume to steven@bentosushi.com
We thank all applicants for their interest; however, only those selected to be interviewed will be contacted.
, z4 Z& J$ `5 Z' PJob Description
3 K) ^% R7 b0 e  U! }Area Supervisor (London, ON)
2 U  ~4 X/ Z3 `3 ?1 |' a9 L: JThe Area Supervisor is responsible for managing assigned Sushi Bars in their assigned region which
( L" i# Q, U' H$ l9 D2 u" Mincludes London and around areas. This includes developing, supervising, and
coaching team members to ensure the highest levels of product quality and guest service standards are
; {! x: T: J1 Z$ {# Zachieved.
Responsibilities
• Responsible for the overall day-to-day management and operations of assigned locations
3 a5 ~/ T( J9 `+ u$ t8 U% zincluding people management, food safety, guest services, sales and food quality
• Accountable for recruiting, training, development and motivating hourly teammates.
• Daily store visits and monitoring of kiosks to ensure they are compliant with Bento regulatory
: B/ c' ^4 f1 t0 g9 c4 Zrequirements including quality assurance and food safety, health and safety standards and
ensuring all required corrective action is taken promptly.
• Build and maintain strong customer relationships with store management and third-party
; f2 [6 D3 p0 ^3 O" sauditors.
* V6 A) z) x7 U* q1 |9 f' G! g% p1 C• Execution of new store openings and implementing new product/program roll outs.
• Ensure that the labor and production plans are regularly amended to maximize profitability for
each location through a combination of sales optimization and waste control.
• Ensure Daily Production Reports, payroll, checklists, and reports are completed accurately for
" M7 Q! |- T, soperational matters.
3 y- ]0 f  K6 Y  p; p• Monthly inventory counts, Quality Assurance and Bento Compliance Audits.
4 E: Y  n) i3 h! P2 [4 a• Additional duties as assigned.
Qualifications
  H! _6 |) Q" f# W6 }• Minimum 1 year of food service management experience, preferably in a multi-unit environment.
• Ability to adapt and succeed in a fast-paced environment.
• Ability to travel within an assigned region and with a flexible schedule to accommodate
2 q$ B  i8 L5 {6 uoperational needs.
• Valid driver's license.
• Have strong communication skills in both oral and written English.
• Must be self-motivated and guest focused oriented.